Poultry meat has exceptional nutritional benefits: low fat (mainly contained on the skin), low salt and an important proteins amount. Poultry meat is very rich in vitamins and mineral and it is the most balanced meat according to nutritional aspects.

Average indicative values for 100g:

Energy
175
kcal
730
Kj
175
kcal
730
Kj
Fat
11
g
of which saturates: 
ND
11
g
of which saturates: 
ND
Carbohydrate
<1
g
of which sugars: 
ND
<1
g
of which sugars: 
ND
Protein
18
g
Salt
ND
g
Quality data: 
05/21/2015